At Outside Inn Cuisine we are committed to helping you create the event of your dreams. Our clients know that we are locally sourced food enthuiasts and have a passion for perfection. Whether it is an hors d’œuvre party, a grand wedding, or a dinner for your closest friends, Outside Inn Cuisine provides superb food and exquisite service allowing you to relax and enjoy your event.
Our chefs, Philip Burgess and Andrew Honey, have been serving the South West with delicious, full-service catering for nearly 10 years. They love what they do and they are dedicated to providing the finest gourmet cuisine at reasonable prices.
“People Who Love To Eat Are Always The Best People”
Celeriac soup, nutmeg cream
Goat’s cheese salad, vanilla apple purée, hazelnut dressing
Pan fried Falmouth Bay scallops, oyster beignet, chilli relish
Pork cheek, potato purée, star anise sauce
Crab mousseline, crab bisque sauce
Smooth Chicken Liver Pate, Brioche Toasts
Breaded Goats Cheese, horseradish and beetroot tart
Ham Hock and Chicken Terrine, Pickles
Pan fried black bream, brown shrimp risotto
Winter roasted vegetable salad, Parmesan and chorizo
Black pudding scotch egg, wild mushroom and capers
Pork cheek, tiger prawn fritter, chilli sauce, coriander cress
Slow Cooked Confit of Duck Leg, Vanilla Apple Puree, Caramelised Walnuts
Corn Fed Chicken Supreme, wood mushroom risotto
Fillet of Hake, Ragout of Leeks, Saffron and Shellfish Cream
Mignon of wild venison, tiny Oxtail Pie
Roasted partridge, savoy, bacon and creamed lentils
Slow Roasted Short Tip of Beef, Caramelized Walnuts
Wood mushroom and roasted squash risotto, parmesan, poached Bantam Egg (v)
Fillet of duck, vanilla apple purée, prunes and toasted almonds
Slow cooked belly pork, celeriac purée, cracked pepper and thyme sauce
Casserole of sea fish, ragout of leeks and saffron sauce
Pan fried lamb’s kidneys, bacon, herb butter
Roasted rump of lamb, tiny shepherd’s pie, red wine sauce
All the above dishes are served with vegetables and potatoes
Chocolate and hazelnut torte
Prune and almond tart, vanilla ice cream
Red wine poached pear and frangipan tart
Spiced winter fruits, vanilla ice cream
Ginger pudding, caramel ice cream
Meringues, lemon curd, clotted cream
Marinated agen prune fritters
Vanilla Crème brûlée
West Country cheeses with oatcakes
Why Choose Us
- We have been serving the South West with delicious, full-service catering for nearly 10 years
- We love what we do and are dedicated to providing the finest gourmet cuisine at reasonable prices.
Because every wedding reception is unique, we work with you to plan all the details to ensure your day is perfect. In the column beside are some of the topics we will discuss.
Helping you plan the perfect wedding reception is one of the most exciting aspects of our business. We are just as excited about all the other celebrations that may come before and after the ceremony such as bridal luncheons, showers, anniversary parties, engagement parties, post-wedding receptions and farewell lunches.
After we have discussed these specifics we will create a proposal which contains suggested, customised menus as well as estimated food, service and rental costs. After you review it, we will meet to discuss any changes and finalise the menu, service and rental requirements.