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Outside Inn 2017-09-21T16:08:40+00:00

At Outside Inn Cuisine we are committed to helping you create the event of your dreams. Our clients know that we are locally sourced food enthuiasts and have a passion for perfection. Whether it is an hors d’œuvre party, a grand wedding, or a dinner for your closest friends, Outside Inn Cuisine provides superb food and exquisite service allowing you to relax and enjoy your event.

Our chefs, Philip Burgess and Andrew Honey, have been serving the South West with delicious, full-service catering for nearly 10 years. They love what they do and they are dedicated to providing the finest gourmet cuisine at reasonable prices. 

“People Who Love To Eat Are Always The Best People”
Julia Child

From Weddings

Outside Inn Cuisine offers a private dining service

to Shooting parties

bringing the professionalism and style of a restaurant to your own home where we tailor menus to suit the tastes and budgets of our clients using only the finest locally sourced, seasonal ingredients.

Weddings

Helping you plan the perfect wedding reception

The Proposal

We are just as excited about all the other celebrations that may come before and after the ceremony such as bridal luncheons, showers, anniversary parties, engagement parties, post-wedding receptions…

Menus

All our dishes are made using locally sourced ingredients

A La Carte Menu

This is a Sample of the dishes offered on our A La Carte Menu which is available for private dinners or wedding receptions

Sample Menu

Starters

Celeriac soup, nutmeg cream

Goat’s cheese salad, vanilla apple purée, hazelnut dressing

Pan fried Falmouth Bay scallops, oyster beignet, chilli relish

Pork cheek, potato purée, star anise sauce

Crab mousseline, crab bisque sauce

Smooth Chicken Liver Pate, Brioche Toasts

Breaded Goats Cheese, horseradish and beetroot tart

Ham Hock and Chicken Terrine, Pickles

Pan fried black bream, brown shrimp risotto

Winter roasted vegetable salad, Parmesan and chorizo

Black pudding scotch egg, wild mushroom and capers

Pork cheek, tiger prawn fritter, chilli sauce, coriander cress

Mains

Slow Cooked Confit of Duck Leg, Vanilla Apple Puree, Caramelised Walnuts

Corn Fed Chicken Supreme, wood mushroom risotto

Fillet of Hake, Ragout of Leeks, Saffron and Shellfish Cream

Mignon of wild venison, tiny Oxtail Pie

Roasted partridge, savoy, bacon and creamed lentils

Slow Roasted Short Tip of Beef, Caramelized Walnuts

Wood mushroom and roasted squash risotto, parmesan, poached Bantam Egg (v)

Fillet of duck, vanilla apple purée, prunes and toasted almonds

Slow cooked belly pork, celeriac purée, cracked pepper and thyme sauce

Casserole of sea fish, ragout of leeks and saffron sauce

Pan fried lamb’s kidneys, bacon, herb butter

Roasted rump of lamb, tiny shepherd’s pie, red wine sauce

All the above dishes are served with vegetables and potatoes

Desserts

Chocolate and hazelnut torte

Prune and almond tart, vanilla ice cream

Red wine poached pear and frangipan tart

Spiced winter fruits, vanilla ice cream

Ginger pudding, caramel ice cream

Meringues, lemon curd, clotted cream

Marinated agen prune fritters

Vanilla Crème brûlée

Chocolate pot

West Country cheeses with oatcakes

Why Choose Us

  • We have been serving the South West with delicious, full-service catering for nearly 10 years
  • We love what we do and are dedicated to providing the finest gourmet cuisine at reasonable prices. 

The Proposal

Because every wedding reception is unique, we work with you to plan all the details to ensure your day is perfect. In the column beside are some of the topics we will discuss.
Helping you plan the perfect wedding reception is one of the most exciting aspects of our business. We are just as excited about all the other celebrations that may come before and after the ceremony such as bridal luncheons, showers, anniversary parties, engagement parties, post-wedding receptions and farewell lunches.
After we have discussed these specifics we will create a proposal which contains suggested, customised menus as well as estimated food, service and rental costs. After you review it, we will meet to discuss any changes and finalise the menu, service and rental requirements.