A La Carte Menu
Dinner
Starters
Devilled Sprats with a mustard dressing £4.75
Marinated Goats cheese with a toasted hazelnut dressing £7.50
Autumn squash salad with courgette flowers and parmesan shavings £5.75
Fillet of Red Mullet with a crab, leek and potato broth £6.75
Ham hock terrine with apricot chutney £5.75
Scallop and courgette flower fritters £9.50
Main Courses
Rump of Lamb with Indian spices and a piquant saffron sauce £16.75
Roasted new season English Partridge with savoy cabbage, bacon and a port wine sauce £18.50
Mignon of Beef fillet with chanterelle mushrooms and roasted artichokes £19.50
Fillet of Halibut with a fish mousseline and saffron butter sauce £17.00
Fillet of line caught Sea bass and black bream simply grilled with lime and herb butter £16.75
For 2 people
Charcoal grilled Chateaubriand of Beef fillet with maris piper chips, salad and a béarnaise sauce £55.00
ALL PRICES ARE SUBJECT TO CHANGE.
*Smoking is now not permitted
anywhere on the premises
We would also appreciate Mobile phones being switched off
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