Weekday & Set Menu
STARTERS
Butternut squash soup, hazelnut oil
£5.50
Falmouth Bay scallop fritters, green mayonnaise
£9.50
Sardine toasts with garden lettuces
£6
Individual goats cheese, red onion tart, sage and cream
£7.50
Smooth chicken liver pate, peppered toasts, chilli and crab apple jelly
£6.50
A LA CARTE
Fillet of cod, creamed lemon lentils, parsley and deep fried onions
£15
Escalope of Devon Ruby beef, shallots, thyme and red wine sauce
£19
Roasted rump of Suffolk lamb, parsnip puree, piquant sauce
£18
Char-coal grilled sirloin steak, herb butter, Maris Piper chips
£18
Charcoal grilled chateaubriand of beef fillet, peppered meat juices, Maris Piper chips, salad and herb butter
£55.00 for two people
SET MENU
Available Tuesday to Saturday Lunch
and Tuesday to Thursday Dinner
A cup of butternut squash soup, hazelnut oil
Scallop fritters, green mayonnaise
*****
Confit of duck leg, red cabbage, red wine sauce
Fillet of cod, creamed lentils, parsley
*****
Sticky toffee pudding, vanilla custard
Quicke’s cheddar, oatcakes
2-Courses £16.00 inc. vat
3-Courses £20.00 inc. vat
(Please note this is a Sample Menu and is subject to change depending upon the availability of produce)
PLEASE NOTE ALL PRICES ARE SUBJECT TO CHANGE
*Smoking is now not permitted
anywhere on the premises
We would also appreciate Mobile phones being switched off
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