Set Lunch &
Supper
(excluding Friday and Saturday dinner and Sunday lunch)
Sardine toasts with garden lettuce
Autumn squash soup with a chive cream – v
Farmhouse sausage with bubble squeak
--
Slow cooked duck leg with lentils, juniper and mustard seeds
Pan fried fish and shellfish cakes with a mild curried cream
A risotto of wood mushrooms – v
--
Bramley apple fritters with clotted cream
West Country cheeses with oatcakes
Chocolate brownie with whipped cream
2 Courses
- £13.75 inc vat
3 Courses - £16.50 inc vat
Wine Special
Mas des Lauiers
2004
Vin de Pays Des Coteaux De Narbonne
White, red and rosé
£11.95 per bottle
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