Sunday Lunch
A crab chowder with parsley toasts
Ham hock terrine with apricot chutney
Mackerel toasts with garden lettuces
Haddock and courgette flower fritters with a green mayonnaise
Individual goats cheese and red onion tart – v
Starters
£5.25
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Roasted rib of Devon beef with yorkshire pudding and horseradish
cream
Gloucester Old Spot pork with apples and juniper
Casserole of sea fish with sweet peppers and toasted almonds
Fillet of chicken with celeriac and a cracked pepper sauce
Wood mushroom risotto with parmesan and chives – v
Main courses £12.95
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Chocolate brownie with lightly whipped cream and a dark chocolate
sauce
Saffron tart with a compote of blackberries
Bramley apple fritters with cinnamon sugar and clotted cream
Honey and apple sponge pudding with maple syrup and walnut ice
cream
West Country farmhouse cheeses with oatcakes
Desserts
£5.25
*Smoking is now not permitted
anywhere on the premises
We would also appreciate mobile phones being switched off
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