The Menu
Starters
Devilled sprats with a mustard dressing £4.75
Marinated goats cheese with a toasted hazelnut dressing £6.50
Autumn squash salad with courgette flowers and parmesan shavings
£5.75
Fillet of red mullet with a crab, leek and potato broth £6.75
Ham hock terrine with apricot chutney £5.75
Scallop and courgette flower fritters £7.75
Main
Courses
Rump of lamb with Indian spices and a piquant saffron sauce
£16.75
Roasted new season English partridge with savoy cabbage, bacon
and a port wine sauce £18.50
Mignon of beef fillet with chanterelle mushrooms and roasted
artichokes £19.50
Fillet of halibut with a fish mousseline and saffron butter
sauce £17.00
Fillet of line caught sea bass and black bream simply grilled
with lime and herb butter £16.75
For 2 people
Charcoal grilled Chateaubriand of beef fillet with Maris Piper
chips, salad and a béarnaise sauce £38.00
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