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Autumn Menu 2017-10-24T13:56:09+00:00

Small Plates

 Suitable as a starter, or have 3 or 4 as a meal

Selection of breads & dips £3.50
Shallot & truffle butter, whipped butter, olive oil & balsamic

Bean chilli taco, soured cream, Quickes chedder, heritage tomato salsa £5.95

Roasted beets, goats curd, honeycomb, watercress £6.95

Charred purple sprouting broccoli, soy, chilli & ginger, peanuts, coriander £5.95

Wood mushroom risotto balls, truffled cauliflower puree, parmesan £5.95

*****

Lamb kofta, cumin yoghurt, pomegranate molasses £6.95

Roasted loin of venison, apple, beetroot, game sauce £8.95

*****

Black Falmouth Bay Queen scallops, carrot, pistachio, pomegranate £8.95

Coconut, chilli, ginger & lemongrass hand gathered wild mussels £7.95

Charred octopus, chorizo, chipotle butter, avocado £7.95

Sides

Parmesan & balsamic salad £3.50

Maris Piper chips £3.50

Maris Piper chips, parmesan, truffle £4.50

Spiced red cabbage £3.50

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

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Main Courses

 Please inform a member of the team of any allergies or dietary requirements

 *****

Surf n’ turf: 6oz Rump steak, prawns, parmesan & balsamic salad £20.95

10oz Sirloin steak, parmesan & balsamic salad £24.95

6oz steak burger, BBQ pulled pork, sriracha mayo, slaw, onion rings £13.95

Buttermilk chicken burger, Korean BBQ sauce, kimchi mayo, little gem £13.95

~All the above served with chips~

Peppered wild venison, crown prince squash, beetroots, muscat cherries £19.50

Pan fried hake, Cornish scallop & lobster curry, sticky rice, onion bhaji £24.95

Roasted new season English grouse, spiced red cabbage, bacon £24.95

Fish & chips, crushed peas, green mayonnaise £13.95

 *****

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

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Deserts

 Please inform a member of the team of any allergies or dietary requirements

 *****

Date, coke & rum pudding, caramelised banana, clotted cream £6.50

Tiny chocolate pot £2.95

Chocolate & hazelnut torte, rum cream £6.50

Vanilla cheesecake, cranberries £6.50

Frangipane tart, roasted plum, clotted cream £6.50

Earl grey crème brulee, cinnamon & lemon doughnut £6.50

 *****

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

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In company with American friends we spent 4 nights in the well sited hotel for touring and walking in Devon. The rooms were spacious and well appointed, the breakfast the best I have had in any hotel and the evening meals of the highest quality . The service was friendly, expert and unobtrusive. I cannot recommend this hotel too highly.
‘Toile’ was a good size and plenty of room for me to work in it. Very comfortable bed. The room overlooks a main road that was busier than we expected it to be, but, it was never a problem
We stayed at the Dartmoor inn for 2 nights at the end of october with dinner included in the price of the room. The room (Toile) was lovely and spacious and we were made very welcome on arrival by Philip
We had a very comfortable room, excellent food, excellent service and the jazz was very enjoyable. Any ladies who read this who think men can’t multitask haven’t seen Ross behind the bar he is a whirlwind. We cannot praise The Dartmoor Inn enough we never fail to have a relaxing enjoyable time and the food is exceptionally good
We went here on our trip through the UK and got a lovely room. We also saw a different room which looked equally great. The owner had put in this room originally, but when he saw we were tall, he gave us a room with a bigger bed. Really nice! The room was really spacious and a great looking bathroom (with bathtub)
We can’t think of enough words to praise your cooking, so will just sum it up with AMAZING – we would never hesitate to recommend you guys as you made it fantastic!!
M & C