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Christmas Menu 2018-10-04T17:44:55+00:00

Christmas Day Lunch Menu @ Crossgate

Oyster – wasabi – aonori

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Hand dived scallop – shrimp – kimchi

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Hake – lobster – dill

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Nigiri – soy – sesame – Dorset wasabi

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Turkey – bao

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Venison – rye – apple – truffle

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Squab pigeon – celeriac – port

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Chocolate – miso – sesame

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Blue cheese – pineapple

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£110

£40 for matching drink package

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

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Christmas Day Lunch Menu 2018

On arrival

Spiced nuts; Parmesan and red onion croutes; olives

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Appetizer of celeriac soup, bacon, truffle

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Foie gras, ham hock & chicken liver terrine, toffee apple, raisin, sourdough

or

Shellfish risotto, fresh crab & dill oil

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Roast turkey, lemon, sage and chestnut stuffing, roasting juices

Served with roast potatoes, fried brussel sprouts, pomegranate & orange, braised red cabbage & roasted carrot

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Christmas pudding, cognac sabayonne, clotted cream

or

Chocolate, miso & sesame tart, lime cream

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Tea/Coffee & pistachio baklava

£79.95 per person

£40.00 children under 12 years old

Vegetarian menu available upon request

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

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Christmas Eve Lunch Menu 2018

Curry day. Menu:

 

Selection of Indian/Thai nibbles

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A choice of three different curries:

Thai sour tumeric curry of wild, hand gathered Cornish mussels

or

Guinea fowl jungle curry

or

Beef & lentil madras

Served with wild rice, roti bread, poppadoms & a beer.

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Indian sweets to finish

 

£27.50 per head

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

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Boxing Day Lunch 2018

A boxing day picnic hamper for the table.

£20 per person or £27.50 with prosecco

Includes: Toasted New Yorker, pork pies, sausage & foie gras rolls, quiche, quail scotch eggs, cheese straws, anchovy pastries & a potato salad. Slice of chocolate tart & pistachio bakalva to finish.

New Years Day Brunch

Something a little lighter to cure the hangover. Served 11-1:30

Smashed avocado & chilli, smoked salmon, sourdough toast, poached egg 10.95

Huevos rancheros 10.95

Buttermilk chicken, waffle, maple syrup 12.95

Bubble & squeak, kimchi cabbage 9.95

Vietnamese cured pork, banh mi 10.95

Smoked salmon scotch egg, clam chowder 11.95

 Granola, greek yoghurt, compote of fruits 7.95

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

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In company with American friends we spent 4 nights in the well sited hotel for touring and walking in Devon. The rooms were spacious and well appointed, the breakfast the best I have had in any hotel and the evening meals of the highest quality . The service was friendly, expert and unobtrusive. I cannot recommend this hotel too highly.
‘Toile’ was a good size and plenty of room for me to work in it. Very comfortable bed. The room overlooks a main road that was busier than we expected it to be, but, it was never a problem
We stayed at the Dartmoor inn for 2 nights at the end of october with dinner included in the price of the room. The room (Toile) was lovely and spacious and we were made very welcome on arrival by Philip
We had a very comfortable room, excellent food, excellent service and the jazz was very enjoyable. Any ladies who read this who think men can’t multitask haven’t seen Ross behind the bar he is a whirlwind. We cannot praise The Dartmoor Inn enough we never fail to have a relaxing enjoyable time and the food is exceptionally good
We went here on our trip through the UK and got a lovely room. We also saw a different room which looked equally great. The owner had put in this room originally, but when he saw we were tall, he gave us a room with a bigger bed. Really nice! The room was really spacious and a great looking bathroom (with bathtub)
We can’t think of enough words to praise your cooking, so will just sum it up with AMAZING – we would never hesitate to recommend you guys as you made it fantastic!!
M & C