Selection of bread, olive oil, confit garlic; Green Sicilian olives Mac’ n cheese, fresh summer truffle 3.50 each
Suitable as a starter, or to share as a meal. We suggest 3 per person.
Thai red curry roasted monkfish, pineapple & cucmber sambal 8.95
Charred purple sprouting broccoli, caesar dressing, almonds 5.95
Pan fried hake, nam jim, daikon, peanuts, seaweed 7.95
Roasted heritage beetroots, goats curd, honeycomb, watercress 6.95
Devilled lambs kidneys 6.95
Wood mushroom arancini, cauliflower puree, parmesan, fresh truffle 6.95
Beef shin bolognese, fresh tagliatelle, crispy oyster 9.95
Hand dived scallops, brown shrimp & seaweed butter, cauliflower, apple 10.95
8oz Sirloin steak, parmesan salad, chips 23.95
8oz Rib Eye steak, parmesan salad, chips 23.95
Slow cooked lamb shoulder tagine, charred cutlets of lamb, cous cous salad 18.95
Pan fried hake, chilli & ginger, spiced cauliflower, celeriac, almonds 17.95
6oz steak burger, chipotle mayo, BBQ pulled beef, slaw, chips 13.95
Paprika chicken burger, sriracha mayo, Korean BBQ sauce, chips 13.95
Crispy fried duck leg, sweet soy, chilli & ginger, toffee apple 15.95
Parmesan salad & balsamic salad; Maris Piper chips; Parmesan chips; Charred purple sprouting broccoli
If you have any allergies or dietary requirements, please inform a member of the team.
Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.
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