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Easter 2019-04-10T12:46:06+00:00

Opening Times

Open all day Saturday for food from 12.00
Sunday lunch and dinner
Monday lunch

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

Good Friday Fish Supper 2019

Olives 3.50 // Tiny fish & chips 3.50 // tiny pate pot  1.50

Coombeshead Farm Sourdough & Marmite butter3.00

Starters

Buttermilk spiced hake, tarka dall, crispy kale

Roasted heritage beets, goats curd, honeycomb, watercress

Crispy fried monkfish, Asian spiced caramel, pineapple, coriander

Chargrilled English asparagus, Parmesan tarragon oil

Spiced crab bisque, crispy scallop

Main Course

Crab & brown shrimp risotto, pan fried hand dived scallop

Charcoal grilled sea bream, squid ink linguine, crab, prawn

Fish  & shellfish curry, sticky rice, onion   

Charcoal grilled Rump steak, parmesan & balsamic salad, chips

Pappardelle pasta, asparagus, leeks, tarragon & parmesan cream

Desserts

Steamed chocolate pudding, chocolate sauce, ice cream

Vanilla panna cotta, Rhubarb, honeycombe

Mojito posset

West country Cheeses

Blue Bay & smoked Godminster cheddar, cranberry paste

2 course £28.50

3 course £35.00

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

Easter Sunday 2019

Starters

Olives 3.50 // Tiny fish & chips 3.50

Coombeshead Farm Sourdough & Marmite butter3.00

New season asparagus, crisp egg, tarragon butter

Black pudding scotch egg, apple, peanuts

Crab risotto, losbster bisque

Chicken liver & bacon terrine, apple puree

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Slow roasted  brisket, Yorkshire pudding, roasted potatoes, vegetables

Herb crusted lamb rump, mint, bearnaise

Pan fried fillet of hake, sprouting broccoli, peanuts, chilli & ginger

Pappardelle pasta, wood  mushroom, squash, sage butter,

parmesan

Charcoal grilled sirloin steak, parmesan salad, chips   

£8.50 supplement

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Creme brulee, rhubarb

Chocolate misso tart, lime cream

Bakewell tart, clotted cream

Sticky toffee pudding, toffee sauce, clotted cream

West country Cheeses

2 courses £27.50

3 courses £35.00

Booking essential. To book a table call us on 01822 820 221, or click on ‘Book a Table’.

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In company with American friends we spent 4 nights in the well sited hotel for touring and walking in Devon. The rooms were spacious and well appointed, the breakfast the best I have had in any hotel and the evening meals of the highest quality . The service was friendly, expert and unobtrusive. I cannot recommend this hotel too highly.
‘Toile’ was a good size and plenty of room for me to work in it. Very comfortable bed. The room overlooks a main road that was busier than we expected it to be, but, it was never a problem
We stayed at the Dartmoor inn for 2 nights at the end of october with dinner included in the price of the room. The room (Toile) was lovely and spacious and we were made very welcome on arrival by Philip
We had a very comfortable room, excellent food, excellent service and the jazz was very enjoyable. Any ladies who read this who think men can’t multitask haven’t seen Ross behind the bar he is a whirlwind. We cannot praise The Dartmoor Inn enough we never fail to have a relaxing enjoyable time and the food is exceptionally good
We went here on our trip through the UK and got a lovely room. We also saw a different room which looked equally great. The owner had put in this room originally, but when he saw we were tall, he gave us a room with a bigger bed. Really nice! The room was really spacious and a great looking bathroom (with bathtub)
We can’t think of enough words to praise your cooking, so will just sum it up with AMAZING – we would never hesitate to recommend you guys as you made it fantastic!!
M & C