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‘Mmm, dinner’ Our Top Tables


The roaring log fire at The Dartmoor Inn is just the job after a wind-whipped trek across the tors.

There’s the delicious scent of homecooking, a specials-board that lists not only suppliers (all local), but even the potato variety used for the chips, and a bar-counter bristling with the region’s finest beers – all certain signs that you can snuggle in for some excellent gastropubbery. The casserole of sea bass and monkfish was so fresh I could almost hear the seagulls.


Sunday Times – Food Britain

2015-07-23T22:35:51+00:00

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